Take your backyard cookouts from slow-smoked brisket to high-heat searing with this digital wood pellet grill and smoker that handles it all in one unit. The auto-ignition digital control panel feeds pellets automatically and holds temperature precisely from 160°F to 500°F — no babysitting required. A transparent lid window and meat probe port let you monitor the cook without lifting the lid and losing heat, while the 12-lb hopper keeps you cooking uninterrupted for up to 12 hours on a single load.
Key Features
456 Sq In Dual-Layer Cooking Space: Fits 10 burgers, 4 rib racks, or 2 whole chickens simultaneously — enough for a full backyard spread
160°F–500°F Temperature Range: Handles low-and-slow smoking, roasting, baking, braising, and high-heat grilling from one grill
Digital Auto-Ignition & Pellet Feed: One-touch panel maintains consistent temperature without manual adjustment or fire management
12-lb Hopper, Up to 12 Hours: Load once and cook all day — no mid-session refills for long cooks like brisket or pulled pork
Transparent Lid Window & Probe Port: Monitor progress visually and via meat probe without opening the lid and losing heat
Powder-Coated Carbon Steel Body: Built to withstand outdoor conditions year-round; wheels for easy repositioning
Product Variants Color: Black
Load the hopper, set your temperature, and let the grill do the rest — from first smoke ring to final sear.
