Garden Sage Seeds – Fragrant Culinary Herb for Cooking & Raised Beds

Garden Sage delivers fragrant grey-green leaves used fresh or dried in stuffing, soups, eggs, cheese, and poultry dishes. A hardy Mediterranean perennial growing 12–24 inches tall, it thrives in full sun with well-drained soil and is especially well-suited to raised beds. 70 days to harvest.

Key Features

• Classic Culinary Herb: Fresh or dried leaves perfect for stuffing, soups, eggs, cheese, poultry, and pork
• Hardy Perennial to Zone 4: Long-lived with semi-evergreen to evergreen foliage in warm climates
• Grows 12–24 in Tall: Grey-green fuzzy leaves with blue flowers on stems that become woody with age
• Raised Bed Friendly: Excellent drainage requirement makes raised beds ideal for healthy root growth
• 70 Days to Harvest: Start indoors mid-February to mid-April at 60–70°F; thin to 18–24 in apart

A kitchen garden essential — grow yours today.