Italian Flat Leaf Parsley Seeds – Hardy Dark Green Culinary Herb

This farm-original Oregon variety delivers hardy, disease-resistant, full-flavored flat leaf parsley with sweet, dark green leaves. Slow to germinate but worth the wait — soak seeds overnight before planting and expect harvest-ready plants in about 75 days. Cold-hardy enough to harvest well into fall and even through light snow.

Key Features

• Full-Flavored Farm Original Variety: Sweet, dark green leaves from a trusted Oregon heritage variety
• Disease Resistant & Hardy: Tolerates cold temperatures and light frost — harvest as late as Thanksgiving
• 75 Days to Maturity: Soak seeds overnight before planting to improve germination rate
• Cool Soil Preferred: Tolerates partial shade; benefits from afternoon shade in hot climates
• Slow Germination: 3–4 Weeks: Patient growers are rewarded with vigorous, productive plants
• Seeds Only: Does not include fresh produce — grow your own at home

Product Variants Single variety — Italian Flat Leaf Parsley | Seeds only

Bold flavor straight from the garden — grow yours today.